Knowledge access when beauty lives think meaning, have a moment to introduce yourself as a interest customer. Like the location, thought about reviewing the restaurant, made reservation. Had a clam Had clam chowder, it reminded me of fresh food, it was very hot. I thought abut the spoon when think I eat with the spoon differently and that's why it's colder eating one way that scolding my way I eat with the spoon, oh that's cool. Formed a little interest to the others, I felt included and could be apart of the ambiance that was hype. Music was beautiful, I have yet to know the lyrics, I heard others singing. The waiter was knowledgeable about catering to my needs, I just don't like water already on the table or to have quickly, if you know what that is like. Have been here only once, it was beauty's most kept gem. Had a moment, felt like The Weekend with being a little known customer. Overall I liked the Clam-chowder, had nothing and it came with a funky mint. Check and bill was done quickly or made it a highlight of the experience, my needs were met with insightfulness. Had made a quick visit with reservation from 4:15, I was 16 minutes late and was out in 15 minutes.

My family and I visited this restaurant over the weekend, and everything was absolutely delicious! My daughters dad recommended it since he is a regular, and I can confidently say this place did not disappoint. The service was exceptional--thank you, Perry and Bell; they were the sweetest! The vibe was relaxed, and they played a great playlist. For an appetizer, I ordered the crab cake, which was fantastic! My daughter had a 3-pound seafood boil and ordered garlic noodles, which were incredibly tasty. The boom boom shrimp had a nice kick and was really good. My husband and I were craving catfish, so we ordered the catfish sliders, and they were amazing! The catfish was perfectly seasoned and crispy. Oh, and they have happy hour every day--yes, every day! I'm definitely going back because the food was delicious, and the service was outstanding!

OMG this place is amazing! Everything was so great, we got their fries which where perfectly crispy, the jambalaya which was our least favorite but still decent just a little dry, it had a really nice kick to it though, and the Caesar salad. A bit too much dressing but great size and flavor. For a boil we got their shrimp and lobster in lemon pepper and the shrimp and crab in Cajun. The lemon pepper was so much better than I expected! We went during restaurant week so three courses for $60 which was amazing! A whole lobster on their menu is $58 alone and this was $60 and came with a whole lobster, shrimp, an appetizer, and dessert. They were out of flan so the only dessert option was a scoop of ice cream but everything was great overall.

I Came Like Maybe A Hour And Half Before Close. I Was Welcomed With A Smile And No Rush To Order (But Already Knew What I Wanted). I Got A King Crab Leg Boil With Shrimp And Broccoli W Their House Sauce. The Crab Was A Lil Salty But Overall, Nice, Fresh Seafood And Hot. Taylor-Bartender And Pearlya Server/Hostess Were Great! And I'll Say This Under Every Review, As A Black Person To Get Good Service That Was Genuine From A Asian Establishment Is Great And Gotta Let My Fellow People Know To Go Here. 10/10 Would Recommend.

Really great food! Go with the Lobster Mac! Crab cake was a little dry, but still tasty!

ive been here twice now and feel like i can trust this place to consistently deliver solid seafood boil! ive only had the head-on shrimp and crawfish and both are good but I prefer the shrimp. I also prefer the garlic butter over the cajun mix. The waitstaff are attentive and friendly and love the $6 drinks. also a big plus that its very clean and I can eat and leave without feeling like i smell the rest of the day.

I love a good seafood boil, and Aqua Boil's got the ticket! Unbeknownst to me, we came during restaurant week. I'm not a dessert/sweets person so ordered a la carte from the menu (1 lb each of mussels and head-on shrimp + a fried calamari appetizer), while some of my group opted for the RW menu. We were pleased to see that the RW portions were the same as the regular orders, not a smaller size like at some restaurants. This is how it goes: you pick your choice of seafood(s), sauce flavor, and heat level. They bring you a bib and a bucket, and you get ready to get messy! The Cajun sauce is AMAZING! I asked for the highest spice level, raging hot (5 fire emojis!), and they delivered. It was pretty damn spicy but did not obscure the taste. This bonafide spicehead approves. I might have even teared up a little. I absolutely recommend getting the shrimp, which are large and plump - 1 lb is about a dozen shrimp (heads on, which is the only way to eat them in a boil IMO). Unfortunately the mussels were rather anemic and stringy on my visit. My friends variously ordered crawfish (good but not the meatiest), lobster, whole dungeoness crab, and snow crab legs in various sauces, and were pleased with their meals. My eyes were bigger than my stomach, so I took some food home, but I'd say 1-2 lbs of seafood are sufficient, depending on your appetite. There are some potatoes included in the boil bag. Service was diligent but the one waitress on the floor was very busy and working hard. So attentiveness was a bit lacking (like no automatic refill of waters) but when we needed something they always brought it.